Sate Taichan Langgeng

"delicious and spacious but a little bit fresh air circulation"

"The satay here is delicious, the portions are generous, and the prices are affordable. You can enjoy it with or without lontong—I personally prefer it with lontong for a more filling meal. The lontong has a soft texture, and the satay meat is tender. Paired with spicy chili sambal, it adds an exciting kick to the dining experience. There are plenty of tables and chairs, making it a great spot to eat with friends or family, and it’s also suitable for bringing children along. The parking area is spacious for both motorbikes and cars. However, the yard is slightly dirty, and I hope the staff will be more attentive to cleanliness in the future."

"The taste is so good, the chicken meat is juicy, the chicken skin is crispy and crunchy. Nice! Definitely will be back soon"

"I really enjoyed this place, it was my first visit and it completely exceeded my expectations. They serve taichan-style sate, which means the chicken is simply grilled on skewers with just salt (similar to sate klathak for goat meat). Although I suspect they use more than just salt, perhaps a bit of MSG but I’m not complaining, because the flavor is excellent, especially the chicken skin sate, which was seasoned perfectly and also grilled perfectly because has some crispness that give texture to the dish For the chicken meat variant, I think slightly larger cuts would help keep the meat juicier and less dry. Their sambal is also outstanding: well-seasoned and delightfully hot, exactly as a proper taichan should be. Overall, this place easily makes it into my top three taichan sate spots. The location that surrounded by rice field just make everything better. Highly recommended."